The Low Carb Gourmet: Recipes For The New Lifestyle

The Low Carb Gourmet: Recipes For The New Lifestyle by Brigit Binns


ISBN
9781580086301
Published
Binding
Paperback
Pages
192
Dimensions
184 x 248mm

A flavorful assortment of seventy low-carbohydrate recipes for the sophisticated palate presents a variety of tasty but healthful dishes including Gratin-Style Spinach and Aged-White Cheddar Souffl , Hazelnut-Crusted Freshwater Trout with Preserved Lemon Relish, and Star Anise Flan with Blackberries.
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