1,200 Collected Recipes.
The food pages of 'Martha Stewart Living' are among the best loved by its 2.5 million readers. Now devoted fans of the magazine can find all their favourite recipes in a single volume.
The book features four chapters of hors d'oeuvres, vegetarian main courses, breads and biscuits, and recipes for a crowd, as well as traditional categories including soups, sandwiches, meat, poultry and game birds, and desserts, pies, and tarts.
Readers will also be delighted to find master courses - the signature 101s that are so popular in the magazine - for recipes everybody needs, including Spaghetti 101, Roast Chicken 101, Pizza 101, and Caesar Salad 101. Equally familiar, and just as welcome, are "Good Things, tips and techniques for efficient preparation, expert cooking, and effortless entertaining.
A guide to ingredients, equipment and sources and a 32-page colour insert help make this cookbook an indispensable collection for all of the magazine's - and all of Martha's - fans.
