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The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry - On Cd-rom, Revised Edition, Single User Version

The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry - On Cd-rom, Revised Edition, Single User Version by Various


Authors
Various
ISBN
9780470290835
Published
Released
02 / 06 / 2008
Binding
Other
Dimensions
137 x 193mm

The most comprehensive and complete meat and poultry indentification manual ever published for the foodservice industry, this book contains more than 350 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.
87.95


This product is unable to be ordered online. Please check in-store availability.
The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry - On Cd-rom, Revised Edition, Single User Version is Out of Print

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