Dimensions
208 x 267 x 20mm
A Book of Essential Ingredients with Over 200 Authentic Recipes.
This is the definitive guide to Middle Eastern cuisine. Covering Egypt, Iran, Iraq, Israel, Jordan, Lebanon, Saudi Arabia, Syria, Turkey, United Arab Emirates and the Yemen, the book provides real insight into the customs and cultures of the Middle East and contains all you will need to cook delicious and authentic recipes with confidence.
This fascinating and beautifully illustrated book is an encyclopaedic companion to the foods of 'The Middle Eastern Kitchen'. Ghillie Basan introduces the 75 prime ingredients of Middle Eastern cooking, describing their appearance, taste, and background, use and cultivation.
To demonstrate their versatility, she provides typical and enticing recipes for each ingredient - for example Spicy Pigeons with Olives, and Green Olive and Coriander Dip. Her 200 authentic recipes are complemented by Jonathan Basan's evocative location and food photography.
'The Middle Eastern Kitchen' demystifies exotic foods and makes them accessible to a wider audience.
