Dimensions
162 x 222 x 33mm
In this evocative and illuminating book, Jojo shares her knowledge of this fast-changing culinary scene. Alongside vivid stories from her visits to producers and step-by-step methods for baking and pickling, fermenting and foraging, she presents fresh tasting, achievable recipes for modern peasants – Indian bread stuffed with chillies, spices and winter greens, sour dough pizzas of nettles and sausage, celebratory paellas of squid and home-grown peppers, chutneys, jam and pickles – and in doing so shows how a food philosophy that takes the best from past traditions can put flavour and excitement back into everyday cooking – even amidst the roar of city life.
