The Most Comprehensive Guide to the New Mixology.
From Manhattans to Mojitos, this indispensable guide features classic and exotic drink recipes for the home and professional bartender. Readers will discover the secret house specialties of the world's great bars, learn the wondrous ways of wine and enter the flavoursome world of liqueurs.
The classic guide to mixology is expanded and updated, now featuring 2,300 drink recipes, covering everything from standard mixtures to punches, hot drinks, alcohol-free drinks, and international specialties, and advice on mixing, serving, glassware, equipment, punches, wines, liqueurs, hot drinks, and much more, all in an easy-to-use, alphabetical guide.
