The New Complete Book of Food by Carol Ann Rinzler & Jane E. Brody & Manfred Kroger


ISBN
9780816077113
Published
Binding
Paperback
Pages
480

A completely updated edition of a popular food guide describes the nutritional qualities, storage, cooking, uses, benefits, and adverse effects for more than one hundred foods, from apples to zucchini. Simultaneous.
47.99


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