With her phenomenally popular 'Moosewood Cookbook', author Mollie Katzen won over the hearts and palates of generations of aspiring home cooks. Mollie continued her commitment to sophisticated, yet down-to-earth vegetarian cuisine with the original publication of 'The Enchanted Broccoli Forest' in 1982, delivering over 200 more vegetarian recipes and a bounty of kitchen guidance.
This new edition of 'Enchanted Broccoli' preserves all the old favourites, accented with new recipes from Mollie's current repertoire and 16 pages of beautiful full-colour food photography by Richard Jung. This indispensable collection of soups, salads, breads, dips, sauces, spreads, main dishes, and desserts is for everyone who loves heart-warming food.
