A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-by-Step Recipes.
A comprehensive guide to fish and shellfish of the world that features a full-colour photographic identification guide with fascinating facts about habitat and nutritional benefits, together with essential information on buying, storing and cooking.
The recipe section includes over 300 easy-to-follow recipes for cooking fish and shellfish, and step-by-step photography ensures every recipe will be cooked to perfection.
The world's finest fish dishes for every occasion are included, whether for a family meal or a dinner party, choose from a variety of soups, starters, salads, pasta and rice dishes, fried and grilled fish, everyday hearty pies, casseroles and stews, as well as sauces to give fish dishes the finishing flourish.
