The New Pressure Cooker Cookbook

In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with todayhsquo;s fantastic new models. Ellen Brown, author of the popular New Cast Iron Skillet Cookbook, explains how these devices work, and how they make beef reach an ethereal state of edquo;fork tenderadquo; in 30 minutes and cook a whole head of cauliflower to perfection in six. The 150 recipes feature a range of dishes both familiar and globally inflected, from Vietnamese Beef Pho, Seafood Jambalaya, and Moroccan Chicken with Olives and Preserved Lemons to Hoppinrsquo; John with Ham and Corn Spoonbread. And don squo;t miss the Mexican Chocolate Pudding!