A Guide to Fine Chocolate with Recipes.
Arguably the world's favourite thing to eat, the divine bean has in the last twenty years or so been elevated to a culinary stature far above that of our childhood Hershey bars. This book celebrates the astonishing diversity of chocolate, giving it the same luxury treatment previously afforded wine, scotch, and coffee. We're talking production details, cultural lore, flavour families, tasting notes, gorgeous photos, all quite fitting of this food of the gods.
