Dimensions
188 x 244 x 9mm
Over 100 Vibrant Vegetarian Recipes from Southern India.
When Das Sreedharan came to London from southern India, he brought with him the secrets of his home country's stunning vegetarian cooking. The vibrant colours and unforgettable aromas of his native Kerala pervade the simple recipes in this beautiful cookbook.
Forget the tired British-style curries of post-pub dining and experiment instead with more adventurous dishes like Kayi Korma Curry, Bhindi Thoran and Brinjal Rice, rounded off with a deliciously cool Mango Lassi.
