Photography by Philip Webb.
This is a feast of fresh and eclectic recipes from exciting young food writer Celia Brooks Brown - one of the talented team of chefs at Books for Cooks, the world-famous Notting Hill bookshop-restaurant. No longer just for vegetarians, vegetarian food is now appreciated by all for its bright and assertive flavours and its ease of preparation.
Celia gives advice on choosing and preparing the major vegetarian ingredients and presents 50 innovative and stylish recipes, ranging from quick breakfasts to party foods, from salads to sweet treats - all captured by top photographer Philip Webb.
The perfect guide to cooking without meat, the enthusiasm and imagination in this book will inspire even the most confirmed carnivore.
