The Origins Of Cooking by elBullifoundation


ISBN
9781838661625
Published
Binding
Hardcover
Pages
480
Dimensions
230 x 330mm

This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered cooked when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it s a must-have for every cook s library.
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