Many cookbooks cater for how you eat but very few for how you shop. The People's Cookbook will help you get the most out of your weekly shop, as well as the time you spend in the kitchen. 8.3 million tons of food is thrown away by households in the UK every year and Arthur Potts Dawson is here to show you how to save money by cooking and eating all of the food that you buy. The focus is on seasonal, simple family cooking that never compromises on taste. Arthur will show you what you can do with the different cuts of lamb, how to get creative with leftovers and how to use up over-ripe strawberries to make jam. Whether it's making sure you actually use your 'buy one, get one free' bags of apples or freezing batches of soup for easy mid-week dinners, The People's Cookbook will mean that not only will you be cooking delicious meals but that the next time you do your weekly shop, you don't start by throwing out the week before's.
