You can eat them straight from the oven for breakfast, as a mid-morning indulgence, as a lunchtime snack or as an accompaniment to a bowl of soup. And you can make, bake and eat them in half an hour! The recipes in this handy book show you how, with a stir of a spoon, you can make such sweet favourites as Banana Chocolate or Lemon Poppyseed; or savoury delights like Bacon and Leek or Ricotta and Zucchini. Try these easy recipes and enjoy!
