Simple to Cook - Great to Eat!
Varied yet simple to prepare, healthy yet full of exciting flavours, the wok recipes in this handy book provide just what today's busy cooks demand - maximum eating pleasure in minimum time. Here you will find chicken with the tastes of Japan, Jamaica, Morocco, Spain and India, wonderful seafood suggestions, satisfying yet light beef, lamb and pork meals, and crisp, flavoursome and nourishing vegetable dishes. Once you get the habit, your wok will never leave the stove top!
