In 'The Pot and How to Use It', Roger Ebert - Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast - gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance. While 'The Pot and How to Use It' contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook. 'The Pot and How to Use It' is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.
