The dark floors, leather banquettes and wooden chandelier of this well known Melbourne restaurant, together with its open theatre style kitchen, create an ambience as exciting as the food being served.
This beautiful book is brought to you by well known MasterChef judge George Calombaris. Filled with sumptuous recipes and great photography it evokes the true essence of The Press Club.
Enjoy The Press Club dishes and remember, recipes are not set in stone, they're guidelines - cooking comes from the heart.
