Good Italian cooking turns the simplest ingredients into mouthwatering dishes bursting with flavour and colour. This cookbook contains over 100 wonderfully tasty Italian recipes that can literally be made in minutes. With superb recipes like Bruschetta with Parsley, Sun-dried Tomato and Olives, Pasta with Scallops and Red Pesto, Chicken Breasts Wrapped in Spinach and Parma Ham, Florentine Mushrooms with Savoury Tomato Sauce, and Cappucino Creams, you may find it takes longer to decide what to cook than to cook it! Buon Appetito!
