Dimensions
187 x 232 x 21mm
More than 100 quick-and-easy recipes that follow Chef Stuart O'Keeffe's Quick Six formula: 6 ingredients, 6 minutes of prep, and 6 minutes of clean up. Stuart O'Keeffe maintains that preparing a meal needn't be hard and doesn't have to require a lot of time: by working efficiently while keeping your space clean and cooking without a long list of ingredients you can get in and out of the kitchen fast. THE QUICK SIX FIX brings this philosophy to your home, offering 100 no-fuss, full-flavor recipes that require no more than 6 minutes of prep work, 6 minute of clean-up, and 6 key ingredients, all designed to be made in around 30 minutes or less. Starting by stocking the pantry with basics and outlining the tools required to cooks each item in a chapter, he ensures you'll have the essentials to make a Quick Six meal at a moment's notice. Stuart offers a range of dishes in homage to his native Ireland (Bangers with a Melted Leek mash and Cranberry Compote, Sweet Berries "Yorkshire Pudding," or his Easter dinner of Mustard Crusted Pork with Apple Cabbage Slaw), favorites accrued in culinary school (Moules Frites and Pistachio Basil Buttered Crispy Salmon), and those influenced by his adopted California home (Mexican Street Corn and the "LA" Cheeseburger). Chapters include: Breakfast, salads, soups, pasta, fish, chicken, pork, beef, sides, and dessert. The foundation of the book - and overall philosophy - is simplicity: Fewer ingredients afford higher quality. Taking smart shortcuts, like pairing key store-bought items with homemade ingredients, saves money. Quick, easy-to-follow recipes result in great-tasting dishes that are sure to wow. And, marrying the old world goodness of Ireland with the abundant fresh offerings of California makes an unbeatable combination.
