Dimensions
236 x 303 x 23mm
The book opens with an extensive introduction to the different types of rice and the many products made from it, and takes a close look at the rice plant, how it is grown and harvested, the etiquette of eating rice, and the history of rice since the early days of cultivation in South-east Asia around 8,000 years ago.
With over 750 inspirational colour photographs, expert information, an extensive photographic directory to the world's rices, and more than 160 exquisite recipes, 'The Rice & Risotto Cookbook' will help you to explore and appreciate the versatility of this highly-revered staple food.
