This fantastic book shows just how much more there is to a salad than a handful of lettuce leaves and a few tomatoes. Here there is a salad for every season and every occasion, from a simple, tangy Carrot and Orange Salad to the extravagant San Francisco Salad or Tuna Carpaccio.
An invaluable introduction provides a visual encyclopedia of all the basic salad ingredients together with an expert text describing their culinary properties and uses and how to prepare them.
