Embark on a flavorful journey through time with the world's oldest and most iconic Christmas recipes. This culinary escapade unveils intriguing historical anecdotes about sailors, saints, tomb raiders, refugees, and witches. Uncover the ancient Egyptian version of gingerbread, the medicinal past of cookies, and the global tales behind humble holiday treats. Linda Raedisch presents forty modernized recipes and illustrated instructions for adorning your gift packages, tins, and cookie plates with festive crafts. From Ancient Rome to the present day, delve into the surprising and sometimes sinister origins of cherished holiday delights.
