In Hebrew, simcha means ndquo;joy and celebrationTdquo; and Chef Avi Shemtov squo;s food has been filling diners with these delicious emotions for several years at Simcha, located in Sharon, Massachusetts.
Now, with The Simcha Cookbook, you can recreate the delectable dishes that honor the traditions of Shemtovrsquo;s Turkish-Israeli roots, with contemporary flavor-forward twists: Yemenite fried chicken with labne and smoked potato pur acute;e, whole-roasted cauliflower with soom tahini, and ras el hanout pork belly with pickled apple sauce, shakshuka, and octopus salad with green zhug, the traditional Yemenite hot sauce. Brimming with original vibrant photography, The Simcha Cookbook is an enticing culinary global journey.
