The Skinny French Kitchen

In her eagerly awaited second book, Harry Eastwood takes on the challenge of her lifetime: marrying a love of classic French cookery with a desire to maintain her waistline. At a fraction of the calorie cost, she lightens up favourite dishes from her French childhood without robbing them of flavour or charact re. The Skinny French Kitchen is packed with over 100 delectable recipes, from classics such as croque monsieur, souffl au fromage and gratin dauphinois to light and delightful tarte aux pommes, mousse au chocolat and tartine of goat's cheese with saffron. It's also an amusing account of Harry's move back to Paris, the challenge of cooking in a tiny kitchen up six flights of stairs, and convincing the French that fat and flavour don't always go hand in hand.