If what most cooks appreciate above all else is preparing minimum-effort meals in the kitchen for maximum flavour on the plate, then this delightful book is essential reading.
Included are favourite slow cooker recipes such as soups, casseroles, curries and rich, satisfying puddings, as well as pâtés, terrines, pies, cakes, preserves and drinks. The collection brings together over 150 recipes that are cooked in a slow cooker over a gentle heat to deepen and enrich the flavours.
The diverse range of recipes include traditional and contemporary dishes, with something for everyone.
Beautifully presented and endlessly useful, it is ideal for cooks who want to make healthy food while getting on with a busy life.
