Opening with an informative introduction to the history of Spain, Pepita describes the country's food and cooking styles.
The heart of the book is the recipe collection, comprising over 100 classic and regional dishes.
This beautifully photographed book captures the real flavour of Spain and is irresistible for anyone who loves good Mediterranean food. From celebration feasts to everyday family dinners, Pepita Aris guides you through every aspect of traditional Spanish food and cooking so you will be able to understand and prepare any type of Spanish food with confidence and style.
