Dimensions
230 x 268 x 13mm
Here is a unique insider's view of the hidden riches of traditional Spanish food - a wonderful collection of over 125 authentic family recipes rarely encountered by the casual tourist.
Pepita Aris travelled through Spain to learn at first hand the specialities of region and season. The mountains of Asturias contribute a rich bean pot, the rolling hills of Extremadura a hunter's hare stew. From the Arab patios of the south come chilled gazpacho soups, while from the Costa Brave come rich shellfish soup-stews.
More than just a recipe book, 'The Spanishwoman's Kitchen' is a tour - and a taste - of the real Spain
Beautifully photographed by David George, 'The Spanishwoman's Kitchen' is a rich collection of authentic and original recipes.
