Elegance meets culinary tradition at Spiaggia, Chicago's premier Italian restaurant, where Chef Tony Mantuano and restaurateur Larry Levy have been astounding celebrities, foodies, and renowned chefs and winemakers for more than two decades. For the first time they share the secrets behind their award-winning Italian cuisine.
From antipasto to primi courses such as Crescenza Cheese-filled Ravioletto with Parmesan Truffle Butter, to secondi
main courses such as Grilled Veal Chop with Crispy Sweetbreads and Swiss Chard Timbale, these recipes explore Italian traditions and build on them in a way that's completely contemporary.
This gorgeous reference makes the perfect gift for anyone passionate about the indulgences of Italian cooking.
