Inspired by the lusciousness of custard, 'The Splendid Spoonful' soars to smooth heights with wonderfully sweet and savory treats - from crème brûlée and tiramisu to bread pudding and flan - cooked right on the stove or baked in the oven.
Whether it's the familiar comfort of Chocolate Pots de Crème or Maple Syrup Custard, a spectacular first course of Spinach-Parmesan Timbales with Tomato-Basil Coulis, or simple tips for creating the perfect caramelized crust on crème brûlée, there's no spoonful more lovin' than this splendid collection of creamy delights.
