Callum Hann presents an easy, uncluttered approach to understanding kitchen basics. He provides insights into buying fresh produce, using the right equipment, shopping on a budget, and basic cooking skills. There are over 60 simple, casual and fun recipes, using ingredients readily available in the supermarket. They cover all the common occasions such Having Friends Over to Watch the Football, First Ever Dinner Party, Cooking to impress, or quick meals before going out. Other great information; Why do you need to rest meat after cooking? Why do you add salt to the water when cooking vegetables? Why do you cook potatoes starting from cold water but green vegetables from boiling water? Designed with young palates, low budgets and inspiration in mind, this book will provide simple, but satisfying recipes that take this basic knowledge and put it into practice.
