The State of Food and Agriculture 2021 (Chinese Edition)

The State of Food and Agriculture 2021 (Chinese Edition) by FAO


Authors
FAO
ISBN
9789251351932
Published
Binding
Paperback
Pages
182
Dimensions
210 x 297mm

The COVID-19 pandemic exposed the vulnerability of agri-food systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agri-food systems more resilient, efficient, sustainable and inclusive.

The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.
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