Steamy Kitchen creator Jaden Hair presents quick and flavor-packed recipes for dishes naturally low in wheat and gluten, and often little to no meat; this book speaks to a new wave of healthy eating without the sacrifice. In addition to explaining how to do away with the goopy sauces and high calorie count we've grown accustomed to with Asian cuisine (for example, her sweet and sour sauce is made with fresh orange juice and a splash of vinegar), Jaden offers vibrant, interesting, and unquestionably unique recipes inspired by foods from across Asia, such as Malaysian Mango Pickle, Indonesian Gado Gado Lettuce Cups, Korean Tacos My Way, Japanese Blackened Tofu with Ginger Ponzu Sauce, and a Thai-inspired Peach and Basil Smoothie.
