A keenly awaited cookbook collecting for the first time the recipes of brilliant young chef Peter Gordon, the creator of the recipes at London's award-winning Sugar Club.
From signature dishes like grilled scallops with creme fraiche and sweet chilli sauce to innovative desserts and vibrant salads, this collection of over a hundred recipes will appeal to anyone interested in modern British food with a Pacific flavour. Simple, straightforward and a pleasure to cook the recipes are accessible to anyone.
Beautifully illustrated with photographs and line drawings, 'The Sugar Club Cookbook' is a perfect introduction tot he very best of Pacific rim influenced cooking.
