Dimensions
197 x 253 x 16mm
This keenly awaited cookbook collects for the first time the recipes of brilliant young chef, Peter Gordon, the creator of the recipes at London's award-winning "Sugar Club".
From signature dishes like grilled scallops with creme fraiche and sweet chilli sauce to innovative desserts and vibrant salads, this collection of a hundred recipes will appeal to anyone interested in modern British food with a Pacific flavour. Simple, straightforward and a pleasure to cook, the recipes are accessible to anyone.
