Based on Sue's columns in the "Style" section of 'The Sunday Times', this is a collection of 200 recipes, including favourites from her column and over 100 new ones. The recipes are stylish but not time-consuming, delicious but with today's healthy eating demands in mind, and suitable for a wide range of occasions. Divided into 11 chapters, the book is illustrated throughout with full colour photographs from Jean Cazals. Also included are menus with wine suggestions from Joanna Simon, the wine correspondent of 'The Sunday Times'
