The Taste Of Africa: The Undiscovered Food & Cooking Of An Extraordinary Continent

This book brings together a colourful and enticing collection of recipes from the vast undiscovered treasure that is African cuisine. This massive continent embraces many countries with diverse cultures which create an enormous variety of cooking and eating habits and experiences -- all of which are brought together here in a single remarkable volume.

The 75 easy-to-follow recipes are illustrated step-by-step, and there are over 300 photographs in total, including a glorious picture of every finished dish.

This volume, packed with history, advice, instructions and inspiration, makes a superb practical guide and kitchen handbook for both beginners and experienced cooks -- this is the perfect handbook for those interested in recreating the tastes of Africa in their own home.