Dimensions
217 x 272 x 15mm
After conquering Australian bellies, Jill Dupleix took her talents to London where she became 'The Times Cook' in 2000. She has since established herself as one of the most exciting and inspirational food writers in Britain today.
As a sequel to her highly successful 'Simple Food', Jill has created an entirely new collection of recipes that are even simpler. Her innovative style and enthusiasm for easy, fresh-tasting dishes that can be prepared with the minimum of time and effort epitomise Very Simple Food. It is a cookbook that reflects the way we shop and eat today.
The varied collection of recipes includes ideas for all occasions - lunches, dinners, family meals, special occasions and incredibly easy desserts. Jill's own enticing photographs and an easy-to-follow layout reflect the character of the food. This is a book for all those who have a passion for good food and very little time to cook.
