The dishes of Provence are among the world's most delicious. In this richly illustrated collection of one hundred recipes, acclaimed food writer Diane Holuigue captures the aromas and tastes of the Provencal kitchen - sun-ripened tomatoes, pungent garlic, fragrant tarragon, fruits and vegetables in abundance.
- Warm, earthy, healthy eating - created with a light touch
- Includes classic recipes such as Bouillabaisse, Le Grand Aioli, Lamb with Eggplant (Aubergine) Ragout and Figs Poached in White Wine and Honey
- Many of the recipes can be served either as appetisers or main courses
- Evocative illustrations capture the Provencal way of life
