Dimensions
130 x 198 x 17mm
Life and Food in an Italian Valley.
In a green and secret valley in Tuscany, life is firmly moulded by the past. In this beautiful account of traditional life and cooking Elizabeth Romer introduces the Cerotti family who farm one section of the valley, and vividly describes, month by month, the Tuscan year - January's prosciutto and salame, cheese-making in March, threshing the corn in high summer, the game and chanterelles of autumn.
In the heart of the Cerotti house, wonderful meals are prepared using fresh and simple ingredients, governed by the rhythms of the changing seasons.
