Dimensions
191 x 235 x 9mm
Add a taste of the Philippines to your favourite cookies, brownies, cakes, breads and more with the first-ever baking cookbook dedicated to the yam called ube!
Ube, a purple yam originating from the Philippines, is totally unique it is flavourful, sweet, nutty, and, best of all, bright purple. Its one-of-a-kind flavour and showstopping colour have made it the trendiest ingredient in baked goods and desserts in Asia and around the world. Now, with over 50 beautiful photographs and easy-to-follow recipes, award-winning baker Henry Awayan offers his traditional childhood favourites as well as brand-new creations in The Ube Baking Book, including:
Ube Halaya (Filipino jam)
Lola's Coffee Cake with Ube Crumble Topping
Traditional Halo-Halo with Ube Ice Cream
Ultraviolet Bavarian Cream
Gluten-Free Ube Mochi Pancakes
Lilac Milk Bread
And more!
Perfect for fans of Trader Joe's Ube Mochi Pancake and Waffle Mix or home chefs of all levels, this book will add a pop of colour to your baking game.
