From scrambled eggs to roast chicken, the recipes in 'The Very Basic Cookbook' provide easy and delicious meals for everyone to enjoy.
With step-by-step instructions and detailed information on preparing, storing and shopping for ingredients plus helpful tips and handy hints, this book makes cooking simple and fun.
The basis for every kitchen library, 'The Very Basic Cookbook' is packed with recipes that are classic and approachable. These are foolproof recipes for real home cooking.
Here is commonsense cooking for 2005 and beyond.
