Dimensions
208 x 255 x 17mm
Over 120 Delicious Recipes from the Noodle Experts.
Wagamama redefined the idea of fast food. From its first site behind the British Museum in London in the early Nineties, it now has restaurants as far afield as Sydney and Dubai and has shown the way of the noodle to countless people in search of speedily cooked nutritious food at low prices. Modelled on the 200-year-old ramen stalls of Japan, wagamama provides a wide range of Japanese-inspired dishes based around noodles, rice and fresh, quality ingredients.
'The Wagamama Cookbook' reveals the secrets behind their success and shows you just how easy it is to enjoy the unique wagamama experience at home. Many favourites from the menu are featured as well as a host of newly created dishes, from mouth-watering appetisers and salads to hearty noodle soups and stir-fries plus a range of exotic juices and desserts.
There are chapters on store-cupboard ingredients, essential equipment and how to make basic stocks as well as how to structure a meal and what to drink with it. Feast on the soothing delights of spicy teriyaki chicken, cho hon or the classic seafood ramen. Learn how to stir-fry, handle chillies and turn soft noodles into a spice-laden broth with succulent prawns and crisp fresh vegetables to give you a delicious, low-fat meal in minutes.
