Dimensions
222 x 284 x 21mm
For those who can barely tell a red wine from a rose or sauvignon from sancarre, this book starts with the very basics. Gerard Basset, a leading authority on wine, decorates the title with informative text that will be as much to the interest of professionals as to the amateur. Subjects covered in the title are: quality in wine, influences on style, tasting mechanisms, rating wines and much more. Illustrated with full-colour photographs.
