The World Encyclopedia Of Cooking Ingredients

This wonderful compendium offers a comprehensive, full-colour photographic identification guide to all the cooking ingredients that you are ever likely to use.

Fabulous photographs illustrate all the familiar, as well as the lesser-known ingredients, in every category of foodstuff, including dairy, meat, fish, fruit and vegetables, pulses and grains, herbs and spices and store-cupboard ingredients.

Every entry has a detailed description of the aroma, flavour, appearance and culinary uses of the ingredient. Clearly indexed, and easy-to-use, this is the definitive reference guide to the cooking ingredients of the world. It is an essential book for every kitchen and every cook.