The Wurst Of Lucky Peach by Chris Ying


Authors
Chris Ying
ISBN
9780804187770
Published
Released
01 / 04 / 2016
Binding
Hardcover
Pages
240
Dimensions
169 x 219 x 28mm

"Stuffed with stories about the origins of sausage, tips on the best toppings for each dog, and anecdotes from the finest sausage producers, The Wurst of Lucky Peach is a cookbook as scrapbook with all the inspiration, advice, and support you need to tackle making sausage at home, including step-by-step photos. Recipes--such as Kielbasa, Mortadella, and Chorizo--hail from every continent and are supported with detailed how-tos on grilling, braising, and boiling. The Wurst of Lucky Peach is an illustrated, fast-paced trip around the world that will entertain readers and home cooks alike."
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