The emphasis of the recipes in this book is flavour and variety, whether this is a quick and tasty brunch dish, a lavish evening meal for friends, such as Sea Bass with Parsley and Lime Butter or Pot- Roasted Chicken with Preserved Lemons, or a light alfresco lunch dish, including Roasted Aubergines with Feta and Coriander and Warm Pasta with Crushed Tomatoes and Basil.
This fantastic, unique volume forms a one-stop reference manual, sourcebook and inspirational recipe collection, providing everything you will ever need to cook quickly yet deliciously and impressively with the absolute minimum number of ingredients.
