In the last 20 years, tequila sales have tripled, reflecting the growing interest in and steady rise of Mexico's drink culture. In 'The Tippling Bros. A Lime and a Shaker', Tad Carducci and Paul Tanguay, who collectively have 55 years of professional experience in the beverage industry, step in to provide their expertise on Mexican cocktails. Their 72 exciting recipes go past the classic margarita and include traditional, craft, and spicy drinks such as the Blood-Orange-Cinnamon Margarita, San Fresa Frizz, and Smokey Pablo. They also cover the history of tequila; explain the difference between different tequilas; and offer bonus recipes for aguas frescas, syrups, salts, and some of their favourite Mexican dishes. With vibrant photographs throughout, this is the definitive book on the subject, perfect for home cooks, bartenders, and those who just want to know more about tequila and mezcal. AUTHOR: Tad Caarducci and Paul Tanguay are two of the beverage industry's most sought-after consultants and educators with national and international accolades for their work. They founded the Tippler NYC and are partners in the Mercadito Hospitality Group. Colour illustrations
