Tomato: An Indispensable Guide To Nature's Most Versatile Food

Tomato: An Indispensable Guide To Nature's Most Versatile Food by Christine France


ISBN
9780754813835
Published
Released
10 / 04 / 2007
Binding
Hardcover
Pages
256
Dimensions
230 x 300mm

With Over 160 Delicious Step-by-Step Recipes.

This beautifully illustrated guide to preparing, cooking, storing and cultivating the tomato includes over 160 recipes from soups and starters, to meat and vegetarian dishes, plus cooking and preparation techniques.

It also contains information on the history of the tomato, how to grow tomatoes, equipment, and herbs and spices that complement the flavour of the tomato.

This fabulous, practical book contains everything a cook needs to know about this juicy, healthy, mouthwatering and sweet vegetable.
7.99
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